Dark chocolate in nicely spiced rich sauce.

巧克力放进五香浓郁酱汁中。

And our miscellaneous is dark chocolate.

我们是巧克力。

So we have 250 grams of dark chocolate.

我们有250克巧克力。

Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.

鳄梨、蓝莓、西兰花、姜黄、巧克力和核桃。

So Baz, yours is 72% chocolate, so dark chocolate.

巴兹，你是 72% 巧克力，所以是巧克力。

" Bitter" is the taste of black coffee, or dark chocolate.

“”是咖啡或巧克力味道。

Last but not least, the dark chocolate with chocolate chips.

最后压轴是带巧克力屑巧克力口味曲奇。

Covered in dark chocolate and topped with a single pecan.

外面裹着巧克力，上面放着一颗山核桃。

Well, that's the case being made about dark chocolate.

这里就有一个巧克力例子。

What's your thoughts on dark chocolate gains?

对巧好处，你怎么想？

Step 3 Eat a little dark chocolate for its antioxidant qualities.

食用一点巧克力，补充抗氧化剂。

[All] Beef and dark chocolate lettuce cups with fish sauce dressing.

牛肉巧克力生菜杯配鱼露酱汁。

So, we have 250 grams of dark chocolate. I use 72%.

我们有250克巧克力。我用了72%。

Like a dark chocolate coating with a more milk chocolatey inside.

就好像外面是巧克力涂层，里面是牛奶巧克力味道。

Time will only tell how effective epicatechin and dark chocolate can be.

能证明表儿茶素和巧克力功效唯有时间。

I like dark chocolate by itself. In moderation, that's actually healthy.

我喜欢巧克力本身。适度进食其实是健康。

Dark chocolate, white chocolate, strawberry, and like little cereal things.

巧克力、白巧克力、草莓，还有像小麦片一样东西。

Now, all dark chocolates are not created equal.

每块巧克力中表儿茶素含量并不完全相同。

For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.

例如咖啡，巧克力，啤酒和柑桔皮都是哭。

Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.

这是珍珠吗？它闻起来像巧克力。噢，我想吃。